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Paneer Butter Masala with Naan

 

A rich Indian curry made with paneer cubes cooked in creamy tomato gravy.  

Cooking Method

 

Heat butter in a pan, add ginger garlic paste and tomato puree. Cook until thick. Add paneer cubes, cream, and spices. Simmer for 5 minutes and serve with naan.  

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Ingredients

Paneer cubes

Ingredients

Butter

Ingredients

Tomato puree

Ingredients

Cream

Ingredients

Garam masala

Ingredients

Ginger garlic paste

Ingredients

Salt

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