Bacon Mayo Sauce is a creamy, smoky, and savory sauce made with crispy bacon and rich mayonnaise. It adds a delicious smoky flavor to burgers, sandwiches, wraps, fries, grilled chicken, and snacks.
Cook bacon until crispy, then drain and finely chop.
Allow the bacon to cool slightly.
Mix mayonnaise with the crispy bacon.
Stir well until evenly combined.
Chill for 15–20 minutes before serving to allow the flavors to blend.
Mayonnaise
Crispy Bacon
Dijon Mustard
Garlic Powder
Black Pepper
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