5-Minute Sriracha Noodles are a quick, spicy, and flavorful noodle dish perfect for busy days. Tender noodles are tossed in a tangy and fiery Sriracha sauce with garlic, soy sauce, and a hint of sesame oil. Ready in just five minutes, this easy vegan recipe is perfect for a quick lunch, dinner, or snack that satisfies your spicy cravings.
Cook noodles: Boil noodles according to package instructions. Drain and set aside.
Heat sauce: In a pan, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add noodles: Add cooked noodles to the pan.
Add seasoning: Pour in Sriracha, soy sauce, and chili flakes (if using). Toss well to coat the noodles evenly.
Cook briefly: Stir-fry for 1–2 minutes until heated through.
Garnish: Remove from heat and garnish with chopped spring onions.
Serve: Serve hot as a spicy and quick meal.
200 grams noodles (instant, rice, or wheat noodles)
2 cloves garlic, minced
2 tablespoons Sriracha sauce
1 spring onion, chopped (for garnish)
1 tablespoon soy sauce
½ teaspoon chili flakes (optional)
1 teaspoon sesame oil
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Easy Vegan Pancakes are soft, fluffy, and completely dairy-free and egg-free
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