Lemon Garlic Fish is a light and flavorful dish featuring tender fish fillets seasoned with fresh lemon juice, garlic, herbs, and simple spices. It offers a delicious combination of zesty citrus and savory garlic flavors.
Clean and pat dry the fish fillets.
Mix lemon juice, minced garlic, black pepper, salt, and olive oil.
Coat the fish evenly with the lemon-garlic mixture and marinate for 15–20 minutes.
Heat a pan or grill over medium heat.
Cook the fish for 3–5 minutes on each side until tender and lightly golden.
Garnish with fresh parsley and lemon slices. Serve hot.
Fish fillets – 500 g
Garlic, minced – 1 tbsp
Fresh lemon juice – 2 tbsp
Olive oil – 1 tbsp
Black pepper – ½ tsp
Fresh parsley – 1 tbsp
Salt – to taste
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