Hot & Cold Drinks Cooking Time : 40 Recipe Servings : Breakfast Brunch Recipe Dificult : Middle 50.00 Jam Liver

Spaghetti Carbonara

Greek Salad is a refreshing, healthy dish that showcases the bright flavors of the Mediterranean. It’s made with crisp cucumbers, juicy tomatoes, thinly sliced red onions, and briny black olives. Cubes of feta cheese add a salty, creamy bite that balances the freshness of the vegetables. A simple drizzle of extra virgin olive oil, a sprinkle of oregano, and a pinch of salt bring everything together. It’s a salad that doesn’t rely on heavy dressings but instead celebrates natural flavors. Greek Salad is perfect as a side dish for grilled meats, seafood, or enjoyed on its own as a light meal.