Finnish Kaalikeitto is a traditional cabbage soup that has been a staple of Finnish home cooking for generations. This hearty and nourishing soup is made with tender cabbage, ground beef or beef chunks, potatoes, carrots, onions, and aromatic spices simmered in a flavorful beef broth. Simple yet comforting, Kaalikeitto is especially popular during the colder months and is often served with fresh rye bread and butter. Its wholesome ingredients and rich homemade flavor make it a favorite family meal throughout Finland.
Green cabbage – 1 medium head (about 2 lb / 900 g), chopped ,, Ground beef or beef stew meat – 1 lb (450 g)
Potatoes – 4 medium, peeled and cubed ,, Carrots – 3 medium, sliced
Onion – 1 large, chopped ,, Garlic – 3 cloves, minced ,, Butter – 2 tbsp
Beef broth – 8 cups (2 liters) ,, Bay leaves – 2
Whole black peppercorns – 1 tsp ,, Dried marjoram – 1 tsp
Salt – 1 tsp (or to taste) ,, Ground black pepper – ½ tsp
Garnish : Fresh parsley, chopped
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