Green Masala Fish is a flavorful Indian-style fish dish made with fresh coriander, mint, green chilies, ginger, and garlic. The fish is coated in a vibrant green masala and cooked until tender, juicy, and aromatic.
Clean and pat dry the fish fillets.
Blend coriander, mint, green chilies, ginger, garlic, and lemon juice into a smooth paste.
Mix the green paste with yogurt, salt, and spices.
Coat the fish evenly with the green masala and marinate for 30 minutes.
Grill, bake, or pan-cook the fish until tender and lightly browned.
Garnish with fresh coriander and lemon wedges. Serve hot.
Fish fillets – 500 g
Fresh coriander – ½ cup
Fresh mint leaves – ¼ cup
Green chilies – 2
Ginger-garlic paste – 1 tbsp
Thick yogurt – ½ cup
Lemon juice – 1 tbsp
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