Chicken Stir-Fry Noodles is a delicious and filling Asian-inspired dish made with tender chicken, noodles and fresh vegetables tossed in a flavorful sauce. It is quick to prepare and perfect for lunch or dinner.
Cook the noodles according to the package instructions and drain well.
Heat oil in a wok and stir-fry sliced chicken until fully cooked.
Add minced garlic and mixed vegetables, then cook on high heat for 2–3 minutes.
Add soy sauce, black pepper and a little salt.
Add the cooked noodles and toss everything together.
Stir-fry for another 2–3 minutes until well combined.
Serve hot and garnish with spring onions.
Noodles – 200 g
Boneless chicken – 200 g
Mixed vegetables – 1 cup
Soy sauce – 1 tablespoon
Garlic – 2 cloves
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