Cheese Paratha is a delicious Indian stuffed flatbread filled with creamy melted cheese and mild spices. Crispy outside and soft inside, this cheesy paratha is perfect for breakfast, lunch, or kids’ tiffin. It is quick to prepare and tastes amazing with curd, pickle, butter, or ketchup.
Mix wheat flour, salt, and water to prepare a soft dough.
In a bowl, combine grated cheese, green chili, coriander leaves, and black pepper.
Divide the dough into small balls and roll one slightly.
Place the cheese filling in the center and seal the edges properly.
Roll gently into a round paratha.
Cook on a hot tawa with butter or ghee until both sides turn golden and crispy.
Serve hot with curd, pickle, or ketchup.
2 cups whole wheat flour
2 tbsp coriander leaves (chopped)
1 cup grated cheese
Salt and black pepper to taste
2 tbsp butter or ghee
Water for kneading dough
1 green chili (finely chopped)
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