High-Protein Hummus is a creamy, healthy, and flavorful dip packed with plant-based protein and essential nutrients. Made with chickpeas, yogurt, and simple seasonings, this delicious dip is perfect for healthy snacking, sandwiches, wraps, or party platters. It is easy to prepare, nutritious, and ideal for fitness lovers and healthy eating.
Add boiled chickpeas, garlic, and Greek yogurt to a blender or food processor.
Pour in lemon juice and olive oil.
Add cumin powder, salt, and black pepper.
Blend all ingredients until smooth and creamy.
If needed, add a little water for a softer consistency.
Transfer the hummus to a serving bowl.
Drizzle olive oil on top and serve fresh with veggies, pita bread, or crackers.
1 cup boiled chickpeas
1 tbsp olive oil
2 tbsp Greek yogurt
1/2 tsp cumin powder
2 garlic cloves
Salt and black pepper to taste
1 tbsp lemon juice
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