Gazpacho is a refreshing cold soup from the Andalusia region of Spain, made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, and vinegar. This vibrant dish is blended until smooth and served chilled, making it the perfect meal for hot summer days. Packed with fresh vegetables and Mediterranean flavors, Gazpacho is light, healthy, and naturally rich in vitamins and antioxidants. Often garnished with diced vegetables, croutons, or fresh herbs, this iconic Spanish soup is an ideal appetizer or light lunch that delivers both nutrition and refreshing taste in every spoonful.
Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic.
Add the vegetables to a blender along with olive oil, red wine vinegar, and a small amount of cold water.
Blend until smooth and creamy.
Season with salt and black pepper to taste.
Refrigerate for at least 2 hours to allow the flavors to develop.
Stir well before serving and adjust seasoning if needed.
Garnish with diced cucumber, tomatoes, croutons, or fresh basil and serve chilled.
Ripe tomatoes
Cucumber
Red bell pepper
Onion
Garlic
Extra virgin olive oil
Red wine vinegar
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