Bubur Ayam is a traditional Indonesian breakfast dish made from soft rice porridge topped with shredded chicken and flavorful seasonings. It is light, warm, and comforting, making it a perfect meal to start the day. The dish is often garnished with fried shallots, soy sauce, and fresh herbs, giving it a rich and savory taste that many people in Indonesia enjoy every morning.
Wash the rice thoroughly under running water.
In a large pot, add rice and water or chicken broth and bring it to a boil.
Reduce the heat and cook slowly while stirring occasionally until the rice becomes soft and porridge-like.
Add minced garlic and salt, then mix well to enhance the flavor.
Continue cooking until the porridge reaches a smooth and thick consistency.
Pour the porridge into a serving bowl and top it with shredded chicken.
Add soy sauce and fried shallots on top before serving. Serve hot for a delicious Indonesian breakfast.
1 cup rice
1 tablespoon soy sauce
6 cups water or chicken broth
1 teaspoon salt
1 cup shredded boiled chicken
2 tablespoons fried shallots (for topping)
2 cloves garlic (minced)
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