The crab mixture is combined with herbs, spices, and a binding ingredient to hold everything together. When cooked, the cakes develop a crisp crust while staying moist inside.
A touch of lemon juice or sauce enhances the natural sweetness of the crab, creating a balanced and rich flavor. Each bite is savory, light, and satisfying.
Crab Cakes are perfect as an appetizer, snack, or main dish. They can be served with salad, rice, or dipping sauces for a complete meal.
This recipe is easy to prepare at home and delivers a restaurant-style seafood experience with simple ingredients.
Crab meat – 250 g , Breadcrumbs – ½ cup
Egg – 1 , Mayonnaise – 2 tablespoons
Mustard – 1 teaspoon , Garlic – 2 cloves (minced)
Salt – to taste
Black pepper – ½ teaspoon
Cooking oil – for frying
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