American Fried Rice is a simple, flavorful one-pan rice dish inspired by the popular American-style takeout version of fried rice. Made with fluffy cooked rice, tender chicken, scrambled eggs, colorful vegetables, and savory soy sauce, this quick meal is easy to prepare and perfect for busy weeknights. The rice is stir-fried over high heat to create lightly toasted edges while garlic, onion, and sesame oil add extra aroma and depth. Serve it as a satisfying lunch or dinner, or customize it with shrimp, beef, or additional vegetables for a delicious homemade meal.
Cooked long-grain white rice – 4 cups (700 g), chilled ,, Chicken breast – 1 lb (450 g), diced ,, Vegetable oil – 3 tbsp
Large eggs – 3, beaten ,, Carrot – 1 medium, finely diced ,, Frozen peas – 1 cup (150 g)
Onion – 1 medium, finely chopped ,, Garlic – 3 cloves, minced ,, Green onions – 3, sliced
Soy sauce – 3 tbsp ,, Sesame oil – 1 tsp
Salt – ½ tsp, or to taste ,, Black pepper – ½ tsp
Optional Additions : Sweet corn – ½ cup ,, Diced bell pepper – ½ cup
Optional Additions : Fresh chili – 1, finely sliced ,, Shrimp or beef – as a substitute for chicken
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