Soft, spiced, and full of autumn flavor, this Moist Pumpkin Bread is a comforting treat for any season. Made with pumpkin puree, warm spices, and a tender crumb, it’s perfect for breakfast, snacking, or dessert. Easy to bake and naturally flavorful, this pumpkin bread fills your home with cozy aromas.
Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line with parchment paper.
In a large bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt (and optional nutmeg/cloves).
In another bowl, beat together pumpkin puree, sugar, eggs, and vegetable oil until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.
Optional: top with a light dusting of powdered sugar or cream cheese glaze.
All-purpose flour – 2 cups
Eggs – 2 large
Pumpkin puree – 1 cup
Vegetable oil – ½ cup
Granulated sugar – ¾ cup
Baking soda – 1 tsp
Ground cinnamon – 1 ½ tsp
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