Rich, nutty, and slightly sweet, these Tahini Cookies offer a unique flavor that’s both comforting and sophisticated. Made with creamy tahini, they have a soft center with a slight crisp on the edges. Perfect with tea, coffee, or as a special treat, these cookies are easy to make and wonderfully addictive.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together butter, tahini, and sugar until smooth.
Add egg and vanilla extract, mixing until fully incorporated.
Whisk together flour and baking soda, then gradually fold into the wet mixture.
Scoop dough onto the baking sheet, flattening slightly with a fork or spoon.
Sprinkle sesame seeds on top if desired.
Bake for 10–12 minutes until lightly golden around the edges.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
All-purpose flour – 1 ½ cups
Egg – 1 large
Tahini – ½ cup
Baking soda – ½ tsp
Brown sugar – ½ cup
Vanilla extract – 1 tsp
Unsalted butter – ¼ cup (softened)
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Preheat oven to 180°C (160°C fan). Grease and line two 20cm cake tins. Cream but
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
Available
Quick, delicious, and fuss-free, these Easy No-Bake Cookies are perfect when
30 To Be Ready
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