Seafood Broth Soup is a light yet flavorful dish made with a rich seafood broth, tender shrimp, fish, and fresh vegetables. Packed with lean protein, vitamins, and minerals, this comforting soup is perfect for a healthy lunch or dinner and is ready in under an hour.
Heat olive oil in a large pot over medium heat.
Sauté the onion, celery, and garlic until softened and fragrant.
Pour in the seafood broth and bring it to a gentle simmer.
Add the carrots and cook for 5–7 minutes until slightly tender.
Stir in the shrimp and fish pieces, then simmer for 5–7 minutes until the seafood is fully cooked.
Season with salt, black pepper, and fresh herbs to taste.
Serve hot with a squeeze of fresh lemon juice and garnish with chopped parsley if desired.
4 cups seafood broth
200g shrimp, peeled and deveined
200g white fish fillets, cut into bite-sized pieces
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 tablespoons olive oil, 2 cloves garlic (minced), salt, black pepper, and fresh parsley
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