Paneer Tikka Masala is a classic Indian dish featuring soft, marinated paneer cubes grilled to perfection and cooked in a rich, creamy tomato-based gravy. Bursting with aromatic spices, it’s a perfect combination of smoky, tangy, and mildly spiced flavors that pairs wonderfully with naan, roti, or steamed rice.
Paneer cubes – 250g
Ginger-garlic paste – 1 tbsp
Yogurt – 2 tbsp
Garam masala – 1 tsp
Tomatoes – 4 medium, pureed
Fresh cream – 3 tbsp
Onion – 1 large, finely chopped
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