The batter is made using flour, eggs, sugar, butter, and fresh orange juice, which gives the cake its natural sweetness and bright flavor. Orange zest adds a strong citrus aroma, making the cake even more delicious. Once baked, it turns golden, fluffy, and full of fresh orange goodness.
Orange Cake can be served plain or topped with orange glaze or powdered sugar. It is easy to prepare and brings a refreshing twist to traditional cakes.
Bright, soft, and flavorful, Orange Cake is a delightful dessert that citrus lovers will enjoy.
2 cups all-purpose flour , 1 cup sugar
1/2 cup butter (softened) , 2 eggs
1/2 cup fresh orange juice , 1 tablespoon orange zest
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract (optional)
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