Mild Salsa for Canning is a delicious, family-friendly recipe made with ripe tomatoes, fresh vegetables, and gentle seasoning for a balanced, non-spicy flavor. Perfect for long-term storage, this salsa preserves the freshness of summer produce and is ideal for chips, tacos, or everyday meals throughout the year.
Ripe tomatoes (peeled and chopped) – 10 cups
White vinegar (5% acidity) – 1 cup
Onion (finely chopped) – 2 cups
Salt – 2 tablespoons
Bell peppers (chopped) – 2 cups
Sugar – 1 tablespoon
Garlic cloves (minced) – 6
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