Nasi Goreng is probably the most popular Indonesian food and one of the five national dishes of Indonesia. This flavorful fried rice dish is made by stir-frying cooked rice with spices, vegetables, and meat such as chicken or shrimp. It is well known for its smoky aroma and slightly sweet and savory taste, usually enhanced with soy sauce and garlic. Nasi Goreng is commonly served with a fried egg on top and is enjoyed for breakfast, lunch, or dinner across Indonesia.
Heat cooking oil in a large pan or wok over medium heat.
Add chopped onion and minced garlic, then sauté until fragrant.
Add diced chicken or shrimp and cook until fully done.
Add the cooked rice to the pan and stir well with the mixture.
Pour sweet soy sauce over the rice and mix thoroughly to coat evenly.
Stir-fry for a few minutes until the rice is heated and slightly crispy.
Serve hot with a fried egg on top.
2 cups cooked rice
2 tablespoons sweet soy sauce
1 cup diced chicken or shrimp
1 tablespoon cooking oil
2 cloves garlic (minced)
1 egg (for topping)
1 small onion (chopped)
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