Mango Yogurt is a creamy, refreshing, and naturally sweet treat made with ripe mangoes and smooth yogurt. It combines the tropical flavor of fresh mango with the cool, tangy taste of yogurt, making it a delicious option for breakfast, a snack, or a light dessert.
Whisk curd till smooth.
Add mango pulp, honey and cardamom.
Mix well and chill before serving.
1 cup thick curd
½ cup mango pulp
2 tbsp honey or sugar
Pinch cardamom powder
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