Cuisine: Indian
Category: Salad / Side Dish
Diet: Vegetarian / Vegan / Gluten-Free
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Serving Size: 3–4 servings
Kachumber is a refreshing and healthy Indian salad made with finely chopped cucumber, onions, tomatoes, and fresh herbs. Lightly seasoned with lemon juice and spices, this crunchy salad is a perfect accompaniment to Indian meals. It adds freshness, texture, and a burst of flavor, making it an essential part of vegetarian gastronomy, especially during hot weather.
Wash and finely chop cucumber, onion, and tomato.
Place all chopped vegetables in a mixing bowl.
Add salt, roasted cumin powder, and a pinch of black pepper.
Squeeze fresh lemon juice over the mixture.
Mix everything well until evenly combined.
Garnish with chopped coriander leaves.
Serve immediately for best freshness and crunch.
Cucumber – 2 (finely chopped)
Roasted cumin powder – ½ teaspoon
Onion – 1 (finely chopped)
Salt – to taste
Tomato – 1 (chopped)
Fresh coriander leaves – 2 tablespoons
Lemon juice – 2 tablespoons
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