Spicy Tuna Poke Bowl |  Fresh Hawaiian-Style Rice Bowl Recipe

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Spicy Tuna Poke Bowl | Fresh Hawaiian-Style Rice Bowl Recipe

 Spicy Tuna Poke Bowl is a fresh, colorful, and protein-rich Hawaiian-inspired dish featuring sushi-grade tuna marinated in a creamy, spicy sauce and served over fluffy sushi rice with crisp vegetables and flavorful toppings. This vibrant rice bowl is packed with fresh ingredients, healthy fats, and bold umami flavors, making it a perfect choice for lunch, dinner, or meal prep.

The tuna is tossed in a delicious mixture of soy sauce, sesame oil, Sriracha, mayonnaise, and green onions, creating a creamy yet spicy marinade that complements the delicate flavor of the fresh fish. Served over seasoned sushi rice and topped with avocado, cucumber, edamame, carrots, seaweed, and sesame seeds, every bite offers the perfect balance of freshness, creaminess, crunch, and spice.

This easy homemade poke bowl is highly customizable—you can add mango, radishes, pickled ginger, jalapeños, or your favorite vegetables to suit your taste. Ready in just 30 minutes, Spicy Tuna Poke Bowl delivers restaurant-quality flavor in a healthy, satisfying meal. 

Cooking Method


  1. Mix the rice vinegar, sugar, and salt into the warm cooked sushi rice and allow it to cool.
  2. In a bowl, combine the mayonnaise, Sriracha, soy sauce, sesame oil, and green onions.
  3. Add the diced sushi-grade tuna and gently toss until evenly coated.
  4. Divide the seasoned sushi rice among serving bowls.
  5. Arrange the spicy tuna over the rice.
  6. Add the avocado, cucumber, edamame, carrot, cabbage, and seaweed salad around the tuna.
  7. Top with nori strips.
  8. Garnish with sesame seeds, extra green onions, pickled ginger, and lime wedges.
  9. Serve immediately while fresh.

 

List Ingredients Buy Products

Sushi Rice : 2 cups cooked sushi rice ,, 2 tbsp rice vinegar ,, 1 tsp sugar ,, ½ tsp salt

Spicy Tuna : 12 oz (340g) sushi-grade tuna, diced ,, 2 tbsp mayonnaise ,, 1 tbsp Sriracha sauce ,, 1 tbsp soy sauce

Spicy Tuna : 1 tsp sesame oil ,, 2 green onions, finely sliced

Toppings : 1 avocado, sliced ,, 1 cucumber, diced ,, 1 cup shelled edamame

Toppings : 1 carrot, julienned ,, ½ cup shredded purple cabbage

Toppings : 2 tbsp seaweed salad ,, 1 sheet nori, cut into strips

Garnish : Sesame seeds ,, Green onions ,, Pickled ginger ,, Lime wedges

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