Berry-Basil Limeade Jam is a vibrant homemade preserve that combines juicy mixed berries with zesty lime and the fresh aromatic touch of basil. The result is a perfectly balanced jam with sweet, tangy, and herbal notes — ideal for spreading on toast, pairing with desserts, or adding a gourmet twist to breakfast and snacks.
Prepare berries:
Wash and lightly mash the mixed berries in a heavy-bottom saucepan.
Cook the fruit:
Add water and cook over medium heat for 5–7 minutes until berries soften and release juices.
Add citrus flavor:
Stir in lime juice and lime zest to create a bright, limeade-style flavor.
Sweeten mixture:
Add sugar and cook while stirring until completely dissolved.
Thicken the jam:
Mix in fruit pectin and bring the mixture to a gentle rolling boil, stirring continuously.
Add basil:
Stir in chopped basil leaves and cook for another 2–3 minutes to infuse herbal aroma.
Jar and store:
Pour hot jam into sterilized jars, seal tightly, and allow to cool completely before refrigerating or storing.
Mixed berries (strawberries, raspberries, blueberries) – 4 cups
Water – ¼ cup
Fresh basil leaves (finely chopped) – 2 tablespoons
Sugar – 2½ cups
Fresh lime juice – ¼ cup
Fruit pectin – 1 tablespoon
Lime zest – 1 tablespoon
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