Elaneer Payasam is a refreshing South Indian dessert made with tender coconut water, tender coconut pulp, milk, and condensed milk. It is creamy, naturally sweet, and best served chilled.
Chop the tender coconut pulp into small pieces and set aside.
Chill the tender coconut water and keep it ready.
Mix chilled milk with condensed milk until smooth.
Add the tender coconut water and gently combine.
Fold in the chopped tender coconut pulp.
Add cardamom powder and mix well.
Refrigerate for at least 1 hour and serve chilled.
Tender coconut water – 2 cups
Sugar – 2 tablespoons
Tender coconut pulp – 1 cup
Cardamom powder – ½ teaspoon
Full-fat milk – 2 cups
Chopped cashews – 2 tablespoons
Condensed milk – ½ cup
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