Loaded Potato Salad is a rich, hearty side dish inspired by the flavors of a loaded baked potato. Tender potatoes are tossed with crispy bacon, sharp cheddar cheese, sour cream, mayonnaise, green onions, and a flavorful blend of seasonings to create an irresistibly creamy and savory salad. Every bite is packed with smoky bacon, melted cheese, fresh herbs, and creamy potatoes, making it the perfect addition to barbecues, potlucks, picnics, family dinners, and holiday gatherings.
Unlike traditional potato salad, this loaded version combines the best elements of a baked potato into one delicious dish. The creamy dressing is made with mayonnaise, sour cream, Dijon mustard, garlic powder, and black pepper, while crispy bacon and shredded cheddar add rich texture and bold flavor. Chopped green onions provide freshness and a mild onion bite that balances the richness.
Loaded Potato Salad pairs perfectly with grilled steak, burgers, barbecue chicken, ribs, smoked brisket, or fried chicken. It's easy to prepare ahead of time and becomes even more flavorful after chilling in the refrigerator.
Potato Salad : 2 lbs (900g) Yukon Gold or russet potatoes ,, 8 slices bacon, cooked and crumbled ,, 1½ cups shredded sharp cheddar cheese
Potato Salad : 4 green onions, sliced ,, 2 tbsp chopped fresh chives (optional)
Creamy Dressing : ½ cup mayonnaise ,, ½ cup sour cream ,, 1 tbsp Dijon mustard
Creamy Dressing : 1 tsp garlic powder ,, ½ tsp onion powder
Creamy Dressing : 1 tsp salt ,, ½ tsp black pepper
Garnish : Extra bacon crumbles ,, Shredded cheddar cheese
Garnish : Chopped green onions ,, Chives
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