Indian Dum Aloo is a rich and flavorful North Indian curry made with baby potatoes slowly simmered in a creamy, aromatic yogurt and tomato-based gravy. Originating from Kashmir, this traditional dish is famous for its tender potatoes infused with fragrant spices, making it a favorite for festive meals, family dinners, and special occasions.
Baby potatoes are boiled, lightly fried until golden, and then cooked on low heat ("dum") in a luxurious gravy made with yogurt, tomatoes, onions, ginger, garlic, and a blend of aromatic spices including Kashmiri red chili powder, fennel powder, cumin, coriander, garam masala, and kasuri methi. Slow cooking allows the potatoes to absorb the rich flavors, creating a beautifully balanced curry that is mildly spicy, creamy, and deeply satisfying.
Indian Dum Aloo pairs perfectly with naan, roti, paratha, jeera rice, steamed basmati rice, or pulao. Whether you're preparing a traditional Indian feast or simply craving comforting vegetarian cuisine, this classic recipe is guaranteed to impress.
Potatoes : 500g (1 lb) baby potatoes ,, 2 tbsp vegetable oil (for frying)
Gravy : 2 tbsp oil ,, 1 tbsp butter or ghee ,, 1 large onion, finely chopped ,, 2 tomatoes, pureed ,, 4 garlic cloves, minced
Gravy : 1-inch ginger, grated ,, 1 cup plain yogurt (whisked) ,, 1 tsp cumin seeds ,,, 1 tsp Kashmiri red chili powder
Gravy : 1 tsp coriander powder ,, 1 tsp fennel powder ,, ½ tsp turmeric powder ,, 1 tsp cumin powder
Gravy : 1 tsp garam masala ,, 1 tsp kasuri methi ,, 1 tsp salt ,, 1 cup water
Garnish : Fresh cilantro
Garnish : Fresh cream (optional)
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