A hearty and flavorful vegetarian lasagna made with layers of pasta, colorful vegetables, rich tomato sauce, and melted cheese. Perfect for a wholesome family dinner or meat-free meal.
Sauté chopped vegetables until tender and lightly golden.
Add tomato sauce, seasonings, and simmer for 5–7 minutes.
Layer lasagna sheets, vegetable sauce, and cheese in a baking dish.
Repeat the layers, top with mozzarella, and bake at 180°C (350°F) for 30–35 minutes until golden and bubbling.
Lasagna sheets
Mixed vegetables
Tomato sauce
Mozzarella cheese
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