Beef Samosa, also known as Gorur Mangsho Singara, is a popular Bangladeshi street snack made with spicy minced beef filling wrapped in a crispy pastry. It is rich in flavor, slightly spicy, and perfect for tea-time, Iftar, or special gatherings. The juicy beef keema combined with traditional spices makes it highly delicious and satisfying.
Heat oil in a pan and sauté chopped onions until light golden.
Add ginger-garlic paste and green chilies, cook for 1–2 minutes.
Add minced beef and cook on medium flame until it changes color.
Add cumin powder, turmeric, and salt. Mix well.
Cook until the beef is fully done and the mixture becomes dry.
Let the filling cool completely.
Fill the mixture into samosa sheets and fold into triangle shapes.
Deep fry in hot oil until crispy and golden brown.
Minced beef (keema)
Cumin powder
Onion (finely chopped)
Turmeric powder
Ginger-garlic paste
Salt
Green chilies (chopped)
No valid video found.
Classic Aloo Samosa is a crispy, deep-fried North Indian snack filled with a spicy
30 To Be Ready
Available
Classic Aloo Singara is a traditional Bangladeshi snack made with a crispy, flaky
30 To Be Ready
Available
Cook pasta according to package instructions and set aside. Heat olive oil and butte
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
