Buttermilk Banana Bread
Buttermilk Banana Bread is a soft, moist, and flavorful quick bread made with ripe bananas and tangy buttermilk for extra tenderness. Perfect for breakfast, snacks, or dessert, this homemade loaf offers comforting sweetness and a rich banana aroma in every slice.
Cooking Method
- Preheat oven to 180°C (350°F) and grease a cake pan.
- In a bowl, whisk yogurt, honey, eggs, and milk until smooth.
- Add whole wheat flour, cocoa powder, and baking soda.
- Mix until just combined without overmixing.
- Pour batter into prepared cake pan.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let cool completely before slicing and serving.
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