Achari Paneer Tikka is a spicy and tangy Indian vegetarian appetizer made with soft paneer marinated in yogurt, pickling spices and aromatic seasonings. Grilled until golden and slightly charred, this flavorful starter is perfect for parties, snacks and special occasions.
Cut paneer into medium-sized cubes.
Mix thick yogurt with achari masala, ginger-garlic paste, lemon juice and salt.
Add paneer cubes and coat them evenly with the marinade.
Marinate for 30–60 minutes.
Thread paneer onto skewers.
Grill, bake or pan-fry until golden and lightly charred.
Serve hot with mint chutney and onion rings.
Paneer – 250 g
Thick yogurt – ½ cup
Achari masala – 1½ tsp
Ginger-garlic paste – 1 tsp
Lemon juice – 1 tbsp
Mustard oil – 1 tbsp
Salt – to taste
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