The noodles are cooked until tender and then tossed in a hot wok with vegetables like carrots, cabbage, bell peppers, and beans. This method helps retain the crunch and freshness of the vegetables.
A blend of sauces such as soy sauce and garlic adds depth and richness to the dish. The combination creates a balanced flavor that is both light and tasty.
Vegetable Noodles are perfect for lunch or dinner and can be served as a main dish. They are quick to prepare and ideal for busy days.
This recipe is easy to customize with your favorite vegetables or spices. With simple ingredients and fast cooking, you can enjoy a homemade dish that tastes just like restaurant-style noodles.
Noodles – 200 g , Carrot – 1 (julienned)
Cabbage – 1 cup (shredded) , Bell pepper – 1 (sliced)
Green beans – ½ cup , Garlic – 3 cloves (minced)
Soy sauce – 2 tablespoons
Oil – 2 tablespoons
Salt – to taste
Black pepper – ½ teaspoon
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