Coconut Butter Cookies are crisp, buttery, and lightly sweet cookies filled with the tropical flavor of coconut. With a delicate texture and golden edges, these homemade treats are perfect with tea, coffee, or as a simple dessert.
Cream softened butter and powdered sugar until light and fluffy. Add flour, desiccated coconut, and vanilla extract to form a soft dough. Shape the cookies and place them on a lined baking tray. Bake until lightly golden around the edges. Allow them to cool before serving.
Butter – ½ cup
All-purpose flour – 1 cup
Desiccated coconut – ½ cup
Powdered sugar – ½ cup
Vanilla extract – 1 tsp
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