Indian Churma is a traditional Rajasthani sweet made by crushing baked or fried whole wheat dough balls and mixing them with ghee, jaggery or sugar, and aromatic cardamom. Often served alongside Dal Baati, this rich and flavorful dessert is a festive favorite and an essential part of authentic Rajasthani cuisine.
Prepare a stiff dough using whole wheat flour and ghee.
Shape the dough into small balls and bake or deep-fry until golden brown.
Let the dough balls cool completely.
Crush or grind them into a coarse powder.
Mix in melted ghee, powdered jaggery or sugar, and cardamom powder.
Stir well until evenly combined.
Garnish with chopped almonds and cashews, then serve fresh.
2 cups Whole Wheat Flour
½ cup Ghee
¾ cup Powdered Jaggery or Sugar
½ tsp Cardamom Powder
2 tbsp Almonds (chopped)
2 tbsp Cashews (chopped)
1 tbsp Raisins
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