Beef Singara, locally known as Gorur Mangsho Singara, is a delicious Bangladeshi snack made with crispy pastry filled with spicy minced beef. It is richer and more flavorful than regular vegetable singara, thanks to the juicy beef filling combined with aromatic spices. This snack is especially popular during Ramadan, evening tea time, and festive gatherings.
👩🍳 Cooking Method
Step 1: Prepare Dough
Step 2: Cook Beef Filling
Step 3: Shape Singara
Step 4: Fry Singara
Step 5: Serve
Minced beef (keema) – 250g
Garlic paste – 1 tsp
Onion (finely chopped) – 1 medium
Green chilies (chopped) – 2
Ginger paste – 1 tsp
Garam masala powder – 1 tsp
All-purpose flour (maida) – 1 cup (for outer layer)
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