The sauce is made by sautéing garlic and spinach, then mixing it with ricotta cheese to create a smooth and velvety coating. The pasta is tossed in this creamy mixture, allowing every bite to be flavorful, soft, and satisfying. A touch of Parmesan and black pepper enhances the taste beautifully.
Spinach Ricotta Pasta is perfect for lunch or dinner and pairs well with garlic bread or a fresh salad. It is quick to prepare, making it ideal for busy days while still feeling wholesome and homemade.
Creamy, nutritious, and delicious, this pasta dish is a great way to enjoy vegetables in a comforting Italian-style meal.
2 cups pasta (penne or spaghetti)
2 cups fresh spinach leaves
1 cup ricotta cheese
2 cloves garlic (minced)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
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