Indian Kadhai Veg is a vibrant North Indian mixed vegetable curry cooked with colorful vegetables in a rich tomato-onion gravy flavored with freshly ground Kadhai Masala. Named after the traditional Indian wok called a kadhai, this dish is known for its bold spices, chunky vegetables, and aromatic flavor. It is a popular vegetarian restaurant favorite that is both hearty and nutritious.
A medley of vegetables such as bell peppers, carrots, cauliflower, peas, beans, and potatoes are lightly sautéed and simmered in a thick gravy made with tomatoes, onions, garlic, ginger, and freshly roasted coriander, cumin, fennel, and dried red chilies. The signature Kadhai Masala gives the curry its distinctive smoky, earthy aroma, while a touch of kasuri methi adds authentic restaurant-style flavor.
Indian Kadhai Veg pairs wonderfully with naan, roti, chapati, paratha, jeera rice, or steamed basmati rice. Packed with fresh vegetables and aromatic spices, this colorful curry is perfect for everyday meals, festive occasions, or family dinners.
Vegetables : 1 cup cauliflower florets ,, 1 cup carrots, sliced ,, 1 cup green beans, chopped
Vegetables : 1 cup green peas ,, 1 large potato, cubed ,, 1 red bell pepper, diced ,, 1 green bell pepper, diced
Gravy : 2 tbsp vegetable oil ,, 1 tbsp butter ,, 1 large onion, finely sliced ,, 3 tomatoes, chopped ,, 4 garlic cloves, minced
Gravy : 1-inch ginger, grated ,, 1 tsp cumin seeds ,, 1 tsp turmeric powder ,, 1 tsp Kashmiri red chili powder
Gravy : 1 tsp coriander powder ,, 1 tsp salt ,, 1 tsp garam masala 1 tsp kasuri methi ,, ½ cup water
Homemade Kadhai Masala : 2 tsp coriander seeds ,, 1 tsp cumin seeds ,, 1 tsp fennel seeds ,, 3 dried red chilies ,, 4 black peppercorns
Garnish : Fresh cilantro ,, Ginger juliennes
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