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Desserts Cooking Time : 22 Recipe Servings : 4 Recipe Dificult : easy Flavour : Creamy 0.00

Cookies & Cream Lava Cake Recipe | Gooey Oreo-Filled Chocolate Dessert

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Lava cake gets a delicious cookies-and-cream twist in this Cookies & Cream Lava Cake. This indulgent dessert features a soft, rich chocolate cake with a warm, molten center made from creamy white chocolate and crushed chocolate sandwich cookies. Every bite delivers a perfect combination of fudgy chocolate cake, smooth cookies-and-cream filling, and crunchy cookie pieces, making it an irresistible treat for dessert lovers.

Perfect for birthdays, holidays, family gatherings, or date nights, this bakery-style dessert is surprisingly easy to make at home. Serve it warm with vanilla ice cream, whipped cream, or extra crushed cookies for an unforgettable sweet experience.

Cooking Method

Preheat the oven to 425°F (220°C) and grease four ramekins with butter. Dust with cocoa powder.
Melt the butter and semi-sweet chocolate together until smooth.
In a separate bowl, whisk the eggs, egg yolks, and sugar until light and fluffy.
Stir in the vanilla extract.
Fold the melted chocolate mixture into the egg mixture.
Gently fold in the flour and salt until just combined.
Fill each ramekin halfway with batter.
Add 1 tablespoon of the cookies & cream filling to the center and sprinkle with a little crushed cookie.
Cover with the remaining batter.
Bake for 10–12 minutes, until the edges are set while the centers remain soft.
Let the cakes rest for 1 minute, then carefully invert onto serving plates.
Garnish with vanilla ice cream, whipped cream, crushed cookies, or white chocolate drizzle. Serve immediately.