Vegan Red Pozole is a hearty, flavorful Mexican stew made with hominy, red chiles, and a medley of fresh vegetables. Rich in spices and savory depth, this plant-based version of the traditional Pozole Rojo is perfect for festive gatherings or cozy dinners. Packed with protein and fiber, it’s a warming, nutritious dish that celebrates authentic Mexican flavors.
Prepare Chiles: Soak dried guajillo or ancho chiles in hot water for 15 minutes, then blend into a smooth paste.
Sauté Aromatics: In a large pot, heat olive oil and sauté onions, garlic, and bell peppers until fragrant.
Add Vegetables & Hominy: Stir in chopped zucchini, carrots, and drained hominy. Cook for 3–4 minutes.
Add Chile Paste & Broth: Mix in the chile paste and vegetable broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
Season: Add cumin, oregano, salt, and pepper to taste. Adjust seasoning as needed.
Garnish & Serve: Serve hot, garnished with shredded lettuce or cabbage, radishes, avocado slices, lime wedges, and chopped cilantro.
2 cups cooked hominy (or canned, drained)
2 cups chopped vegetables (zucchini, carrots, bell peppers)
3–4 dried guajillo or ancho chiles, soaked and blended
4 cups vegetable broth
1 medium onion, chopped
2 tablespoons olive oil
2 cloves garlic, minced
No valid video found.
Classic French onion soup with caramelized onions in a rich beef broth, topped with c
1 hour 30 minutes To Be Ready
Available
A creamy, nutty delight, this Peanut Soup with Spinach and Miso combines ric
20 To Be Ready
Available
Spicy Summer Miso Soup is a light, refreshing, and umami-packed soup perfect
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
