The base features a mixture of eggs, milk, and cheese, creating a smooth and creamy texture. Fresh vegetables like spinach, bell peppers, and onions add color, flavor, and nutrition.
As the quiche bakes, the filling sets into a soft, custard-like consistency while the crust turns golden and crisp. The combination is both light and indulgent.
Each slice delivers a balance of creamy texture and fresh vegetable taste. The cheese adds richness, making the dish more flavorful.
Vegetable Quiche Pie is perfect for breakfast, brunch, lunch, or even a light dinner. It is easy to prepare and great for any occasion.
Pie crust – 1 , Eggs – 3
Milk – 1 cup , Cheese – ½ cup (grated)
Spinach – 1 cup (chopped)
Bell pepper – 1 (chopped)
Onion – 1 (chopped)
Salt – to taste
Black pepper – ½ teaspoon
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