Fresh peach slices are arranged over crisp pastry dough and lightly sweetened with sugar and vanilla for a delicious fruity flavor. As the pastry bakes, the peaches become soft and caramelized while the crust turns golden, flaky, and buttery. The combination of fresh fruit and crisp pastry creates a light yet satisfying dessert with bakery-style appeal.
Peach Tart Pastry is easy to prepare and tastes wonderful served warm or chilled. It pairs perfectly with whipped cream, vanilla ice cream, or a drizzle of honey for extra sweetness and presentation.
1 sheet puff pastry or tart dough
2 peaches (sliced)
2 tablespoons sugar
1 tablespoon butter
1 teaspoon vanilla extract
1 egg (for egg wash)
Powdered sugar for garnish (optional)
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