Cheese Naan is a soft, fluffy Indian flatbread stuffed with a rich, gooey cheese filling. Traditionally cooked in a hot tandoor or on a skillet, this delicious naan features a golden, lightly charred crust with a melted cheese center. It's a favorite accompaniment to curries and grilled dishes, and can also be enjoyed on its own as a satisfying snack.
Prepare a soft dough by mixing all-purpose flour, yogurt, yeast, salt, sugar, and warm water.
Knead until smooth and let the dough rise for 1–2 hours.
Divide the dough into equal portions and flatten each piece.
Place grated cheese in the center, seal the edges, and gently roll into an oval shape.
Cook in a hot tandoor, cast-iron skillet, or oven until puffed and golden brown on both sides.
Brush with melted butter for extra richness.
Serve hot while the cheese is melted and stretchy.
All-purpose flour (Maida)
Mozzarella cheese (grated)
Plain yogurt
Instant yeast
Salt
Sugar
Butter
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