Mie Goreng is a famous Indonesian fried noodle dish known for its rich flavors and satisfying texture. This popular street food is made by stir-frying noodles with garlic, vegetables, soy sauce, and eggs, creating a delicious balance of sweet, savory, and slightly spicy flavors. Often served with fried shallots, cucumber slices, or a fried egg on top, Mie Goreng is a quick, comforting, and protein-packed meal enjoyed for breakfast, lunch, or dinner across Indonesia.
Cook the egg noodles according to package instructions, then drain and set aside.
Heat cooking oil in a wok or frying pan over medium heat.
Sauté the minced garlic until fragrant.
Add the vegetables and stir-fry for 2–3 minutes until slightly tender.
Push the vegetables to one side of the pan and crack the egg into the pan. Scramble lightly.
Add the cooked noodles and sweet soy sauce, then toss everything together.
Season with salt and pepper, stir well, and cook for another 2 minutes. Serve hot.
200g egg noodles
1 garlic clove (minced)
1 egg
1 tablespoon sweet soy sauce (kecap manis)
½ cup mixed vegetables (carrot, cabbage, or bean sprouts)
1 tablespoon cooking oil
Salt and pepper to taste
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