The filling is prepared using fresh or canned cherries combined with sugar and a touch of lemon juice. As it bakes, the cherries soften and release a thick, flavorful syrup.
The crust turns golden and crisp, creating a beautiful contrast with the soft and juicy filling. A lattice top adds a traditional look and allows the filling to bubble through.
Cherry Pie is perfect for dessert, celebrations, or family gatherings. It pairs wonderfully with vanilla ice cream or whipped cream.
This recipe is easy to make at home and delivers a bakery-style pie with simple ingredients.
Cherries – 3 cups (pitted)
Sugar – ¾ cup
Lemon juice – 1 tablespoon
Cornstarch – 2 tablespoons
Butter – 2 tablespoons
Pie crust – 2
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