Rabodi ki Sabzi is a traditional Rajasthani dish made from dried gram flour (besan) nuggets called rabodi, cooked in a thin, spicy yogurt-based gravy. This light version is more like a soup or ras, making it easy to digest and perfect for a simple meal. It carries authentic Rajasthani flavors with a tangy and mildly spicy taste, ideal to enjoy with rice or as a comforting dish.
Soak rabodi in warm water for 10–15 minutes to soften.
Boil the soaked rabodi for a few minutes and drain excess water.
Whisk yogurt with turmeric and red chili powder until smooth.
Heat oil or ghee in a pan and sauté chopped onions until golden.
Add garlic and cook for a minute.
Add the yogurt mixture slowly, stirring continuously to prevent curdling.
Add water to make a thin gravy consistency.
Add the prepared rabodi and salt.
Let it simmer for 10 minutes so flavors blend well.
Serve hot as a light curry or soup.
Rabodi (dried besan nuggets) – 1 cup
Garlic (minced) – 3 cloves
Yogurt (Curd) – 1 cup
Turmeric powder – ½ tsp
Onion (finely chopped) – 1 small
Red chili powder – 1 tsp
Salt – as per taste
No valid video found.
Rajasthani Kadhi is a traditional yogurt-based dish known for its tangy taste and
30 To Be Ready
Available
Rustic Cabbage Soup is a hearty, wholesome, and comforting soup packed with
20 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
