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Butter Cooking Time : Making Time Preparation Time: 10 minutes Optional Culturing Time: 12–16 hours Churning Time: 15–20 minutes Total Time: Approximately 30 minutes (or up to 16 hours with culturing) Recipe Servings : Makes approximately 400–500g of butter Recipe Dificult : easy 0.00

European Butter Recipe | Rich & Creamy High-Fat Butter

European Butter is a premium-style butter known for its rich flavor, smooth texture, and higher butterfat content compared to standard butter. Widely produced across France, Belgium, and other European countries, this butter is prized by bakers and chefs for its superior taste and performance in cooking and baking.

Unlike regular butter, European-style butter typically contains 82–86% butterfat, resulting in a creamier consistency and fuller flavor. It can be made from fresh cream or lightly cultured cream, creating a luxurious product that enhances pastries, breads, sauces, and desserts.

European Butter is ideal for spreading, baking croissants, preparing sauces, and adding richness to a wide variety of recipes. Its silky texture and deep dairy flavor make it a favorite ingredient in professional and home kitchens alike.

Cooking Method

If using buttermilk, mix it into the cream and let sit for 12–16 hours for a cultured flavor.
Chill the cream thoroughly before churning.
Pour the cream into a stand mixer, food processor, or butter churn.
Churn until the butter separates from the buttermilk.
Drain the buttermilk and reserve if desired.
Rinse the butter under cold water.
Knead the butter to remove excess moisture.
Add salt if desired and mix evenly.
Shape the butter into blocks or rolls.
Refrigerate until firm and ready to use.