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Restaurant Hub is a modern and customer-focused restaurant brand dedicated to serving delicious food with quality, taste, and excellent hospitality. As the owner of Restaurant Hub, I am passionate about creating a memorable dining experience by offering fresh ingredients, great flavors, and outstanding service for every customer. Not Available
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly browned. Gradually pour in the beef broth, whisking constantly until smooth. Stir in the Worcestershire sauce, black pepper, onion powder, and salt. Simmer for 5–7 minutes, stirring occasionally, until the gravy thickens. Taste and adjust the seasoning if needed. Serve hot over roast beef, mashed potatoes, steak, meatloaf, or Yorkshire pudding.
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