Raspberry Mint Jam is a delightful blend of sweet, tangy raspberries and refreshing mint that creates a unique and aromatic spread. Perfect for toast, desserts, yogurt, or pastries, this homemade jam offers a vibrant flavor with a fresh herbal twist, making it a standout addition to your breakfast or snack table.
Prepare raspberries:
Wash and lightly mash the raspberries in a heavy-bottom pan.
Cook the fruit:
Add water and cook on medium heat for 5–7 minutes until raspberries soften and release juice.
Add sugar and lemon:
Stir in sugar, lemon juice, and lemon zest. Mix well until sugar dissolves completely.
Thicken the jam:
Add fruit pectin and continue cooking while stirring continuously. Bring the mixture to a gentle boil.
Add mint flavor:
Stir in finely chopped mint leaves and cook for another 2–3 minutes to infuse flavor.
Check consistency:
Cook until the jam thickens and coats the back of a spoon.
Store:
Pour hot jam into sterilized jars, seal tightly, and allow it to cool completely before refrigerating.
Fresh raspberries – 3 cups
Water – ¼ cup
Fresh mint leaves (finely chopped) – 2 tablespoons
Lemon zest – 1 teaspoon
Sugar – 2 cups
Fruit pectin – 1 tablespoon
Lemon juice – 2 tablespoons
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