Sweet Corn Soup is a delicious, light and comforting soup made with sweet corn, vegetables and simple seasonings. It is easy to prepare and perfect as a healthy starter or evening snack.
Boil sweet corn until tender.
Heat a little oil in a pan and sauté chopped vegetables.
Add sweet corn and vegetable stock or water.
Add salt and black pepper.
Simmer for 5–7 minutes.
Add cornflour slurry and cook until the soup thickens slightly.
Serve hot.
Sweet corn – 1 cup
Carrot – ¼ cup
Vegetable stock/water – 2 cups
Cornflour – 1 tablespoon
Salt & black pepper – to taste
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